The Okanagan Food Show

Tales from the Pass: Cactus Club Dishwasher Tells All

September 12, 2021 Wander Full Food Tours Inc. Season 1 Episode 11
The Okanagan Food Show
Tales from the Pass: Cactus Club Dishwasher Tells All
Show Notes

This special episode of The Okanagan Food Show features our Tales From The Pass series where we talk to someone from the food industry who has a heartwarming, hilarious or interesting story from behind the scenes at a restaurant.

This episode, Murissa & Taryn tell one story each from their own brief time in the food industry and a special guest talks about a how 4/20 and working near Cactus Club desserts is a sure way to get fired. Also, would you eat a shepherd's pie burger? If so then this guest might have his first menu item for a food truck.

Have a story you'd like to share? DM us or email taryn@foodtourskelowna.com

Mentioned in this episode:

Born to Shake
Okanagan Crush Pad
Mt Boucherie and their restaurant Modest Butcher
Wiseacre Gin
Moolix Ice Cream
Cactus Club
Kelsey's
Food Tours Kelowna




Support the show